PPL Licence

Shoutbox: Get in touch with the DJ

Barbara, a great cook, is preparing Za/atar Chicken with Roasted Shallots, Grapes and Asparagus, plus CousCous. There's plenty, so hop across the pond and join us!
Jack
Hello, Martin! Greetings from Swarthmore, USA. Thank you for standing in for Ming and Jon. Barbara and I won't be able to listen long because our niece is visiting for an early dinner, so I probably won't be able to try my luck at the speed triple.
Jack
All chooned in and looking forward to your show
Billy